Remove turkey carcass and pull remaining meat from bones;

Homemade turkey rice soup. Strain and discard vegetables and bones. In a small bowl, mix cornstarch and remaining broth until smooth; Add turkey carcass, water and all the seasonings (not the rice yet).

Strain the liquid and use it immediately in this turkey soup recipe with rice, or store it for later. Stir in turkey and vegetables; Web this homemade soup easy to make from scratch using turkey wings for the savory broth.

On medium heat, simmer for 3 hours. Simmer for 2 to 3 hours over medium low heat. Add in a handful of parsley stems.

Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and. Stir in turkey and cook for 5 more minutes. Strain broth and pour back into soup pot.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves. It’s a delicious way to use up any leftover turkey!

Add the mushrooms, minced garlic cloves, and saute. Web preparation in stock pot add vegetable oil and all the chopped veggies. Stir in the flour until completely absorbed.