Cover and simmer for 2 hours.

Homemade turkey rice soup. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Slowly bring to a boil over low heat; Simmer for 2 to 3 hours over medium low heat.

I like to use a combination of both fats to sauté the vegetables for the soup. You can use one or the other if you prefer. If you prefer chicken, i also have chicken and rice soup.

Web instructions in a large dutch oven or deep pot, add olive oil and heat over medium heat. Strain and discard vegetables and bones. Web directions in a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer.

Add onions, carrots, celery, garlic, and. Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked. We usually make this turkey rice soup after thanksgiving when we always have lots of leftover turkey.

Cook carrots, onion, celery, thyme and sage stirring, for about 5 minutes or until onion is softened. Strain the liquid and use it immediately in this turkey soup recipe with rice, or store it for later. Reduce heat to a simmer and cook for 15 minutes, or.

Reserve meat and discard carcass. Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes.