Get the most out of your thanksgiving turkey.

Homemade turkey neck gravy. Pour in broth and bring to a boil. Tie legs together with kitchen twine. Combine strained broth and turkey drippings in a saucepan over medium heat.

Bring the gravy to a simmer. Boy, was i missing out! In a medium saucepan or stock pot, melt 1 tablespoon butter over medium heat.

Cook for 5 more minutes. Web easy to make. Bring the mixture to a simmer, then reduce the heat to low.

Cover and simmer gently for 2 hours. Cook for 5 more minutes. Add carrots and celery and 4 cups of water to the pot.

Pour in the broth along with the soy sauce, marmite or vegemite, salt, and pepper. Combine turkey giblets, neck, and 4 cups water in a saucepan; Heat a medium saucepan over medium and add the butter, swirling to melt.

Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour. (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2 Web cover the mixture with water or broth.