Season the homemade turkey gravy with salt and pepper.

Homemade turkey gravy. Add enough broth to the drippings to measure 2 cups. Gradually stir in the drippings mixture. 1 medium onion or leek, or 2 shallots, sliced.

If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). After a few minutes, the flour will be well incorporated into the butter. Whisk flour into turkey fat until golden, about 5 minutes.

Web heat the fat in a saucepan. Web these are the simple ingredients you’ll need to make this homemade turkey gravy recipe: Whisk the flour into the hot fat, and cook this mixture for about 5 minutes, whisking constantly.

How to make turkey gravy from turkey drippings. Ingredients in homemade turkey gravy. Let the fat rise to the top of the pan drippings, and then spoon off 1/2 cup of the fat and heat it in a large saucepan over medium heat.

Add chicken stock or water for a total of 2 cups if there's not enough liquid. Allow the gravy to cook for several minutes so that it can thicken up. Web a simple gravy recipe.

Once you've got the liquid measured out and set aside, make a roux with flour and butter in a large skillet. Web for the turkey stock. Continue whisking until the mixture is starting to turn a light golden brown.