After 3 minutes add in the 4 cups of turkey stock and drippings.

Homemade turkey gravy with cornstarch. Continue to whisk frequently while the flour cooks until light brown. Season the gravy with salt and pepper and make sure to taste it to be sure it has the flavor you are looking for! Add enough broth to the drippings to measure 2 cups.

Gradually add the warm drippings or broth, whisking constantly to avoid lumps. Heat a medium saucepan over medium and add the butter, swirling to melt. Web easy turkey gravy recipe is a handy guide on how to make the best turkey gravy with turkey drippings.

Let sit until all the fat rises to the top. Continue to whisk and simmer until thickened. Before your dinner, boil a couple of turkey wings in a gallon of water.

Let rest in a bowl for 30 minutes. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. Whisk some flour slowly into the butter.

Roast turkey unsalted butter (less than 1 stick), melted, if turkey drippings yield less than ½ cup fat about 9 cups. Skim fat, reserving 2 tablespoons. Remove before you add in the cornstarch.

Discard the turkey wings, thyme and sage. Enjoying a luscious homemade turkey gravy brings the perfect balance of flavor to roasted turkey and mashed potatoes. Once the gravy starts to boil, gradually add slurry while continuously stirring.