8 cups save recipe ingredients deselect all for the broth:

Homemade turkey gravy simple. You need to make extra for leftovers!! Season with salt and white pepper. Homemade turkey gravy only requires four ingredients!

Web add garlic, sage and thyme and cook for 1 minute, stirring constantly. Web ingredients in homemade turkey gravy. The first is to remove the lumps by pouring the gravy through a fine mesh sieve or small holed colander.

This easy gravy recipe is great for leftovers: Simple additions of honey, red wine, white wine, heavy cream, and herbs can add flavor and depth to your gravy. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Add thyme, sage and pepper; Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Step 3 whisk in broth, sage, and thyme.

Web ingredients 1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup gold medal™ all purpose flour 2 cups liquid (juices from roasted turkey, broth, water) 1/2 teaspoon salt, or less, if using turkey drippings 1/2 teaspoon pepper All you need is 3 ingredients including a roux using butter and flour (or cornstarch) and the drippings from a cooked turkey. Heat a medium saucepan over medium and add the butter, swirling to melt.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. This easy tutorial will have you making perfect gravy every time. So rich, so smooth and so easy!