Web for the turkey stock.

Homemade turkey gravy recipe. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Web homemade turkey gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your thanksgiving turkey. Gradually stir in the drippings mixture.

Gradually whisk in the drippings mixture. You’ll need 2 cups of broth for finishing the gravy. 2 hr 30 min yield:

This recipe starts with two cups of turkey drippings. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. The broth will settle to the bottom, and you'll see the fat rise to the top after just a minute.

Bring this to a boil, then reduce the heat to a simmer. Web with flour, combine flour with water or broth into a jar, shake very well to eliminate lumps. 3 large carrots, peeled and cut into large chunks;

Add turkey parts, onion, carrot, and celery and cook, stirring occasionally, until well browned, about 10 minutes total. Lowly add broth and drippings while whisking vigorously, getting all those little browned bits up from the bottom of the pan, these are like little flavor bombs. Web save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe.

4 tablespoons butter, more if necessary for gravy, and for seasoning (optional); Web melt butter, then whisk in a little bit of flour and then slowly add in the drippings/stock, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Web this easy turkey gravy recipe builds itself up, starting with the pan drippings from a roast turkey recipe!