Cook and stir until thickened, about 2 minutes.

Homemade turkey gravy recipe. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Taste for salt and adjust as needed. You will need 2½ cups of turkey drippings for this recipe.

Heat a medium saucepan over medium and add the butter, swirling to melt. Unleash the essence of turkey broth in a velvety gravy that's bound to become the star of your table. Web pour the drippings through a fine mesh sieve into a large glass measuring bowl to remove any solids.

Strain the drippings and transfer them to a fat separator. Web ingredients 1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup gold medal™ all purpose flour 2 cups liquid (juices from roasted turkey, broth, water) 1/2 teaspoon salt, or less, if using turkey drippings 1/2 teaspoon pepper Web step 1 put the onions and carrot in a large pan with the turkey neck (optional).

Learn how to make gravy ahead of time. Gradually whisk in the drippings mixture. If you find that you don’t have enough pan drippings at the end of cooking your turkey, you can also make this gravy recipe with chicken stock or homemade turkey stock.

Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. After removing the turkey from the roasting pan, use a wooden spoon or spatula to scrape up the browned bits stuck to the bottom of the pan. In fact, you can use this same recipe for making chicken gravy too.

Skim fat, reserving 2 tablespoons. This will help make sure you don’t get lumps in your gravy! When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.