After grinding your deer/pork, mix them together with your hands, adding in the package of spices and any hot water you may need to increase the mixability of the pepperoni.

Homemade pepperoni sticks recipe. In large bowl, dissolve yeast and sugar in water; Spread pizza dough out on a lightly greased baking sheet. Add liquid smoke and red pepper flakes to water as well, if using.

Grind meat once through the 3/8” plate. These pepperoni pizza sticks are made with homemade pizza dough and packed with cheese and pepperoni. Cut the dough into 10 equal size rectangles.

Baked until melty and perfect then dipped in marinara sauce. Stir in flour, 1 cup at a time, until a soft dough forms. Arrange 4 pepperoni slices on each rectangle and top with.

Add cure mixture to meat. Dissolve cure in¾ cup water. Break up the ground beef in a mixing bowl.

Once mixed add the smoke flavor and the honey and mix well. Let stand for 5 minutes. Cover tightly and refrigerate for.

Mix by hand, adding more water 1. I have modified my pepperoni stick recipe as follows: 1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of.