Add pepperoni seasoning and mix.

Homemade pepperoni sticks recipe. Cut the dough into 10 equal size rectangles. Sprinkle the dry spices over the meat and mix well. Add liquid smoke and red pepper flakes to water as well, if using.

1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of. Dissolve cure in¾ cup water. Once mixed add the smoke flavor and the honey and mix well.

Let stand for 5 minutes. After grinding your deer/pork, mix them together with your hands, adding in the package of spices and any hot water you may need to increase the mixability of the pepperoni. Baked until melty and perfect then dipped in marinara sauce.

Arrange 4 pepperoni slices on each rectangle and top with. Poach for 15 minutes or until. Everything you need to know to make great smoked pepperoni snack sticks at home.

Spread pizza dough out on a lightly greased baking sheet. In a medium bowl, mix all ingredients until thoroughly combined. Remove all fat and silverskin from wild game and grind in a smokehouse grinder using the medium grind plate.

Cover tightly and refrigerate for. , turn onto a floured surface; Break up the ground beef in a mixing bowl.