The beef stock adds a depth of flavor without calling attention to itself, says reviewer bd.weld.

Homemade leftover turkey soup. Web to make homemade turkey soup, you'll start by simmering the bones from your roast turkey in water to create a wonderfully rich and flavorful broth. Bring to a boil, then reduce heat. Bring to a boil, then cover and simmer on low 4 to 5 hours.

You can also check with your local deli; Add the oil to a large soup pan and heat. This takes about 30 minutes at most.

After 4 to 5 hours, taste the stock. Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life. I simmer the bones to get the rich flavor, then easily remove any meat that remains.

30, 2023 you can make the most of even the smallest pieces of leftover holiday turkey with this homemade soup. Web make a stock from the carcass, celery, carrots, onion, and aromatics. Saute the carrots, celery, and onion in the melted butter until they are beginning to soften and the onion is translucent.

From there, feel free to. Step 2 slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil. From soups to casseroles to apps, we've rounded up 47 ways to use.

Add rice, and toast for 1 minute. After the turkey stock has simmered for hours, strain the broth, then turn it into soup with fresh diced vegetables, the turkey meat, and seasoning to taste. Add basil, salt, and pepper to taste.