To prepare the hot cocoa, put ¼ cup to ⅓ cup of the mix.

Homemade hot cocoa mix recipe with powdered milk. Store the cocoa mix in an airtight container for up to 6 months. Stir in the powdered milk, salt and corn starch and whisk well until everything is combined. In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps.

Step 3 add mini marshmallows to the container, if desired. You can also mix ingredients in a large bowl and then pour into the mason jar. Coffee creamer and dry milk adds creaminess.

Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two. You can halve the recipe if you’d like. Makes about 15 cups mix, or enough for about 45 servings.

Dehydrated milk will add creaminess to. Step 2 stir in the powdered milk and whisk well until everything is combined. Chocolate, drinks, hacks, holidays, hot cocoa mix, winter hot cocoa:

Web the best way to make hot cocoa is on the stove. Whisk in the rest of the milk. Nonfat dry milk, powdered sugar, rodelle baking cocoa, and salt.

Web 1 8 quart box powdered milk (for me, my powdered milk uses 3/4 cup powder to make a quart of milk, so this ended up being 6 cups powder for me) 1 lb powdered sugar. Add more mix to taste. Web instructions add all the ingredients to a large bowl and stir with a wire whisk to combine.