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Homemade hot chocolate recipe crock pot. Gently whisk in the 1/4 cup cocoa powder into the milk. Web turn your crock up to high, add the water and cocoa, and wait about 30 minutes until it is bubbly. Cook on low for 2½ hours.

Web crock pot hot chocolate. Web mexican hot chocolate: Cover and cook on high for 2 hours.

Mix together, cover, and cook on low for 2 hours. Cover and cook on low for 2 hours. Pour this into the removable stoneware bowl along with the remaining milk and vanilla.

If you have mexican vanilla, use it in place of regular vanilla extract. It was so creamy and our friends all loved it.” — macy — the best crockpot hot chocolate this recipe is easy, will keep your stovetop free, and the slow cooker makes it ideal for serving at a party, when guests can help themselves. This recipe for homemade hot chocolate is rich, thick and creamy and so good!

Web how to make hot chocolate on the stovetop. They'll get all melty and yummy! Add vanilla and gradually pour in milk while mixing to combine well.

Heat over medium heat, stirring occasionally, until the hot chocolate reaches 160 degrees (anything above 185 degrees will cause the chocolate and sugars to burn). Web ingredients 6 cups milk 2 cups semisweet chocolate chips 1 ½ cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract Dump all 5 ingredients into the crockpot.