Web slowly pour in the drippings, whisking constantly.

Homemade gravy with turkey broth. Web for best results, dilute the gravy with turkey stock, chicken broth, or water. Simmer the broth for about an hour. Gradually whisk in the drippings mixture.

Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. It starts with the drippings from the bird.

Web when melted, whisk with flour until a paste forms. Ingredients in homemade turkey gravy can you teach me how to make turkey gravy from scratch? Bring this to a boil, then reduce the heat to a simmer.

The cold metal will attract the fat, which hardens on contact. Heat a medium saucepan over medium and add the butter, swirling to melt. I don’t have enough drippings (either fat or broth) to make gravy.

Web in a medium to large pot, melt the butter and add the flour. Make sure you whisk constantly to avoid lumpy gravy. If your gravy’s sitting like a calm pond with a layer of fat on top, just skim it off with a spoon.

Learn how to make easy turkey gravy from scratch! Simple additions of honey, red wine, white wine, heavy cream, and herbs can add flavor and depth to your gravy. You will need 2½ cups of turkey drippings for this recipe.