A mixture of pomegranate and cranberry juice form the base, along with a hit of gin.

Homemade gingerbread cookies recipe. 2 dozen jump to nutrition facts have a happy holiday with this soft gingerbread cookie recipe. With a mixer running on low speed gradually add the molasses and milk and mix until. Gradually add to creamed mixture and mix well.

Combine the flour, ginger, baking soda, cinnamon, cloves and salt; Homemade gingerbread syrup combines all the spices of a gingerbread cookie into a sweet syrup. Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses.

Roll dough 1/4 inch thick on floured board. Web we chose a mixture of ground ginger, a bit of cinnamon, and a tiny amount of cloves. Add 4 cups flour and mix well, adding up to ½ cup more if dough seems sticky.

Shape into a ball, cover and refrigerate for at least 2 hours, up to 24 hours. Web 20 mins cook time: Web preheat the oven to 350 degrees f (175 degrees c).

Sift flour, baking soda, ginger, allspice, cloves, and cinnamon into a bowl. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. When you're ready to bake, allow the dough to thaw overnight in the refrigerator, then cut and bake as directed.

Cover and let steep for 30 minutes. Lightly grease one cookie sheet. Step 2, sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through.