Mix well with your hands until the mixture is evenly blended and begins to stick together, about 2 minutes.

Homemade deer summer sausage recipe. Hickory smoke powder 1 oz. Web mix in the ground venison, cheddar cheese, and jalapeno peppers; Set your traeger grill (or pellet grill) to 165 degrees and smoke for two hours.

Web summer sausage recipe 20 lbs. Web punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Web to begin this recipe, whisk together the water, curing salt, mustard seed, garlic powder, pepper, and liquid smoke in a large bowl until well combined and frothy.

Wrap each log tightly with aluminum foil, and refrigerate for 24 hours. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. An all natural recipe that is preservative and nitrate free.

#813 pink salt 1.5 oz. A great summer sausage to make and share with friends and family. Bake at 300 degrees for 3 hours.

It can be multiplied easily and freezes very well. If you haven't already, grind your venison and pork, separately with a course plate. Web ingredients 4 lbs.

1.1 type of sausages 2 what type of meat to use for your summer sausage 2.1 using venison meat 3 equipment needed 4 sausage casing, curing salt & mixing spices 5 how to prepare the meat 6 how to grind the beef & pork for a summer sausage 7 seasoning the meat 8. Web you will find mustard seed, black pepper and garlic among the most commonly used spices in summer sausage. Serve by slicing and eating alone or with cheese and crackers or fresh bread.