Web venison summer sausage recipe.

Homemade deer summer sausage recipe. Take out and wrap in wax paper with aluminum foil around that. #813 pink salt 1.5 oz. Web mix in the ground venison, cheddar cheese, and jalapeno peppers;

Web ingredients 4 lbs. Web summer sausage recipe 20 lbs. Many recipes also use coriander, allspice, ginger and other spices.

This deer summer sausage is perfect for day long hunting trips, fishing trips, camping or just as an appetizer. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Shape into rolls, using foil or plastic wrap.

Web directions place the venison in a large mixing bowl. Web you will find mustard seed, black pepper and garlic among the most commonly used spices in summer sausage. Cover, and refrigerate for three days, mixing once a day.

It can be multiplied easily and freezes very well. Recipe by shannon updated on july 14, 2022 prep time: Your curing mixture should be completely dissolved before moving on to the next step, so just keep whisking until it is.

Mix in just enough water to make the mixture sticky. Then, smoke them at the following temperatures for the directed hours: An all natural recipe that is preservative and nitrate free.