Web first, sauté diced carrots, celery and onion in olive oil in a big soup pot or saucepan.

Homemade creamy turkey noodle soup recipe. Reduce the heat to medium. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; Web prep time 15 mins total time 45 mins servings 4 jump to recipe published on september 28, 2023 / last updated on september 28, 2023 this turkey noodle soup is hearty and comforting, packed with vegetables and pasta, and it’s perfect for using up leftover thanksgiving turkey!

Cook until the turkey meat is very tender, about 2 hours. Simmer, uncovered, for 20 minutes or until noodles are tender. Make it on the stovetop, slow cooker or instant.

Add the flour, stir, and cook for 1 minute. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Simmer until beginning to thicken and add in the cream cheese, cut into cubes.

Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Your house will smell so cozy and delicious already! Remove the turkey drumsticks and allow to cool.

Cook them until they are soft. To make this homemade turkey soup recipe, you’ll need: Please read my disclosure policy.

16 nutrition information advertisement ingredients units: Web whisk cornstarch and cream together. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes.