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Homemade christmas ornaments that you bake. Combine flour, water, and salt in a large bowl; Give the gift of cooking this holiday season with these homemade christmas ornaments. The amount of cinnamon you’ll need will depend a little on the applesauce you use, as some are softer than others.

Use your hands for best results. Homemade baked cinnamon christmas ornaments. Pop the ornaments on a baking rack on top of a baking sheet in a 200°f oven for about 2 1/2 hours, until the ornaments are dry and hard.

It’s this dynamic duo that will give your dough its texture and form. This salt dough recipe is easy to make with kids for all your handprint and ornament painting projects. Start by mixing equal parts of flour and salt.

Web preheat oven to 200 degrees. Next, add water slowly until your dough is soft and pliable. Roll out dough until it is approximately 1⁄4 inch (0.6 cm) thick.

You can find diy christmas ornament ideas for every skill level. Use cookie cutters to cut out shapes, and make a hole using a straw. Press the tip of a piping nozzle into the top of each shape to make a neat hole.

Get the tutorial at one little project. Home + garden holiday recipes christmas recipes. Web there are three methods that work for drying the ornaments: