Add the cinnamon, ginger, nutmeg, allspice and cloves to the water and stir.

Homemade chai concentrate from tea bags. Take the water off of the heat once boiling and place. Add tea bags and steep tea for 5 minutes. Turn the heat off and add in the tea bags and vanilla extract.

Then, strain the chai concentrate into a sanitized pitcher with a lid. Turn the heat off and add the tea bags. Add the ginger, cinnamon sticks, cardamom pops, cloves, peppercorn and star anise.

Use ground spices or grind your spices as indicated above. Remove and discard tea bags. Reduce the heat to low and simmer for 15.

Froth 1/2 cup of milk and add it to the top of the homemade chai. How to make chai concentrate. Remove the pot from the heat, add in the star anise,.

Add the water and turn the heat up to high to bring the water to a boil. Begin making homemade chai by combining the water, sugar, cardamom, cloves, cinnamon, and ginger in a large saucepan. Reduce the heat to low and simmer for 15 minutes.

Remove the tea bags, then strain off all the spices. In a small saucepan, bring 1 cup water to a boil. Remove tea bags, using the back of a spoon to wring water from bags.