Perfect for thanksgiving or anytime of the year!

Homemade candied yams recipe. For some reason, a heavy holiday meal just isn’t the same without a pan of southern baked candied yams! Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter Pour the brown sugar mixture over the sweet potatoes.

This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish. Whether you call them candied yams, or just candied sweet potatoes, this is another one of our old southern favorite recipes. Web preheat the oven to 400°f.

Heat together the butter, brown sugar, vanilla, cinnamon, nutmeg, and salt until the butter is melted and the mixture is combined. Place pan in the center of the oven and bake for approximately 10 minutes. Honestly, i’m a firm believer that sweet potatoes deserve to be covered in toasted marshmallows.

Their consistency will be mushy when defrosted. Butter the bottom and sides of a 13 x 9 inch baking dish. It adds that sweetness and beautiful color to the plate that just balances out all the other salty, smokey, savory flavors.

Are candied yams a dessert or a. If you want to skip the juice is fine too. Check out the pinterest reviews!

Cut the cold butter into small pieces and distribute them evenly over the yams. Web butter vanilla extract salt recipe note you can double, triple, etc this recipe. Web reheat them covered in foil in the oven at 350°f for 10 to 15 minutes, just until they start bubbling.