8 hrs 30 mins total time:

Homemade brine for turkey. Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Preheat your oven to 500 degrees f. Roast the turkey on the lowest level of the oven at 500 degrees for 30 minutes.

The simple ingredients list only includes five items (plus water) to allow for the turkey's natural flavor to really shine. Stir until the sugar has completely dissolved. It just results in a juicy, fantastic turkey.

Web for the dry brine: Add the boiling water to the stock pot and whisk until the salt is dissolved. Tie legs together with kitchen twine.

This turkey brine starts with a gallon of water. Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve. Reviewers suggested adding a sliced onion or a few dashes of liquid smoke if you're not smoking the turkey afterward.

Add the cooled brine and enough water/ice to cover the turkey. Remove it from the heat and allow it to cool for at least an hour. Remove giblets and neck from the cavity.

Web bring 2 cups of water to a boil in a separate pot. Rinse the turkey in cool water, pat dry, and roast, checking on it early. Web bring 4 cups of water to a simmering boil.