Stir to combine and bring mixture to a boil.

Homemade brine for turkey. Combine all the seasonings together. Web preheat the oven to 425 degrees f. After 30 minutes, insert a probe thermometer into the thickest part of the breast and reduce the oven temperature to 350 degrees f.

Clean and place turkey in brining container (i love big plastic bags, the ziplocs are great). Pour the solution over the turkey, followed by 3 quarts of cold water. Stir in 8 cups cold water, apple cider vinegar, sage, thyme, rosemary, pepper, and ice.

Stir until the salt and sugar are fully dissolved, about 1 minute. 1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet. Learn how to brine a turkey for a super juicy, tender thanksgiving star every time!

The brine is ready to be used. 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. Please make sure you don’t buy a turkey that’s already been injected with salt.

Allow it to cool completely (to around 40°f) before submerging turkey in brine. Web for the dry brine: Remove giblets and neck from the cavity.

It doesn't turn it into a salty mess, either. After tasting this recipe, you might become a turkey snob and have a hard time enjoying one that hasn’t been brined. Roast the turkey on the lowest level of the oven at 500 degrees for 30 minutes.