Christmas bark is the perfect holiday treat—easy to make and endlessly versatile.

Holiday candy bark recipes. Pour the chocolate onto the prepared sheet pan and spread evenly with an offset spatula. Pour the chocolate mixture over the toffee crackers, spreading into an even layer. Web instructions line a half baking sheet with parchment paper.

White chocolate and chocolate overheat easily, so it’s important to do this in increments. Place a pot with 2 inches of water and bring it to a boil. Line a large baking sheet with parchment paper.

Web 01 of 10 cracker toffee abbi wilt would you believe this delicious snack starts with a sleeve of saltine crackers? In a bowl, add white chocolate chips. Watch how to make this recipe.

Chocolate morsels and brown sugar have a way of sweetening up any recipe. (these will vary per the brand that is used.) step 2. Immediately press the candy and sprinkles into the top of the fudge.

Web heat for 60 seconds, then stir and heat for an additional 30 seconds or until melted. Get the recipe 02 of 10 saltine peppermint bark 25 minutes (plus chilling) why we love it:

Web microwave for 15 seconds more to make a smooth mixture. 6 carefully remove the foil and break the cracker candy into pieces. Only 4 ingredients & no cooking involved.