Fresh rosemary, thyme, oregano and olive oil are tossed with potatoes and roasted to perfection, with artichoke quarters coming in at the end for extra flavor.

Holiday baked potatoes recipes. Place potatoes into a large pot with enough water to cover; Add to a stock pot and cover with cold water. Add butter to potatoes in the pot.

Top with olives and the remaining cheese. Sprinkle all sides of the potato with salt. Then repeat until all the potatoes are cut.

Return to a boil, and cook over high heat until the water has completely. Combine the olive oil with dried parsley. Place into a large saucepan and cover with cold tap water.

Place potatoes, carrots, celery and onion in a dutch oven; You’ll have a beautiful au gratin side dish on the table in. Pour over enough boiling water to cover the carrots.

If you have a pulse, you likely love mashed potatoes. When roasted with some fat they become deliciously crispy. A great way to jazz up this.

Web 9) sourdough dinner rolls. Web it all starts with the starch. Beat at medium speed with and electric mixer until smooth.