Whisk until smooth, about 1 minute.

Holiday baked ham recipe. Place ham on rack in open roasting pan, fat side up. Feed a crowd with a festive gammon joint. Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat.

In a small saucepan on high heat, let the cider vinegar reduce down from 1/4 cup to 1 tablespoon, and remove from heat. Web a baked holiday ham is the centerpiece to any festive easter, thanksgiving, or christmas table! Add the honey, brown sugar, and worcestershire sauce.

These soft and flavorful onion rolls are infused with eiee ea caramelized, adding a subtle sweetness and depth of flavor to every bite. Web preheat oven to 325°f. Southern candied sweet potatoes 7.

Remove the ham from the oven and, using a sharp knife, make a crosshatch pattern, no more than 1/4 inch deep, in the surface of the ham. Web don’t worry about that, though, because we have tips on how to carve ham the right way. Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25.

Return the pan to the oven and bake uncovered for 15 minutes. Bake for 20 to 60 minutes more or until thermometer registers 140°f. Meanwhile, position a rack in the lower third of the oven, and preheat the oven to 300°f.

Insert a clove in each diamond. Then remove from the oven. Stir the sugar, mustard and maple syrup together in a bowl.