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Hoda and jenna turkey meatloaf recipe. Preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan. Web there's no greater comfort food than old fashioned turkey meatloaf. Web today contributor elizabeth mayhew shows hoda and jenna three of her favorite meatloaf recipes:

Web this turkey mini meatloaf with honey dijon glaze reinvents grandma’s recipe by using ground turkey, old fashioned oats, and sautéed vegetables and the result is a moist, delicious, and nutritious weeknight meal. In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard.

Add the garlic and mushrooms. Web line a sheet pan with parchment paper. The beef provides a savory base, while the tomatoes and green chili add layers of flavor.

Set aside for 15 minutes. Bake until the internal temperature reaches 155 to 160ºf (68 to 71ºc), about 50 to 65 minutes. In a large bowl, stir together the bread crumbs, parsley, sun.

Lightly spray with nonstick spray and set aside. Onion, garlic, worcestershire sauce, ketchup, breadcrumbs mixed with. Web place an oven rack in the center of the oven.

Web with our easy recipe, the turkey meatloaf is moist and has unbelievable flavor — all thanks to tiny pieces of chopped mushrooms. The vegetables help ensure a moist turkey meatloaf while also providing an added burst of flavor and nutrition. Melba wilson stops by the today kitchen with a recipe for one of her signature dishes: