Quick overview what temperature to cook a turkey an evenly cooked turkey requires two temperatures.

High temp turkey cooking times. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. How to use turkey cooking time calculator? Smaller turkeys (under 12 pounds) and larger turkeys (over 20 pounds) don’t follow the 15 minute rule quite as well, so i’ve included a range.

For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c). If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. You should check your oven temperature for accuracy!

Remove foil during last hour of cook time. If you’re cooking at 400 degrees, it will take about 2 hours. How to brine a turkey and why you.

Note that if you stuffed your turkey, the stuffing inside must reach a safe temperature of 165°. 425°f for 2¼ to 2½ hours 400°f for 2½ to 2¾ hours 350°f for 2¾ to 3 hours 325°f for 3 to. Web allow one day in the refrigerator for every four pounds of turkey.

Insert ovenproof meat thermometer so tip is in thickest. Read on if you want to know all about turkey cooking time and temperatures. All poultry should reach a safe minimum internal temperature of 165 °f (73.9° c) as measured with a food thermometer.

1 1/2 to 3 1/4 hours 8 to 12 pounds: Fresh or thawed whole turkeys. 3 roast uncovered 2 hours 45 minutes to 3 hours.