Stir until ice is melted.

Herb brine for turkey. Brining means to soak your turkey (or chicken, or pork) in a water and salt solution (brine) with herbs, sugar, spices, and sometimes even fruit. Transfer the turkey (uncovered) to the fridge for at least 24 hours, up to 72 hours. Turkey, like chicken and pork, is a naturally lean protein and is prone to overcooking and drying out while roasting in the oven.

Add ice water and dressing; Web pour 4 cups of water into the bottom of the pan. Using damp paper towels, brush the dry brine off.

Making an herb infused buttermilk brine. Add the kosher salt and granulated sugar and whisk until the salt and sugar have dissolved and the water clears. Between family plans, jugging schedules, and inevitable travel, the holiday season tacks on one more task to my docket, cooking.

After removing from heat, steep the mixture for 45 minutes. Place the turkey on the rack of a baking sheet. Combine the salt, peppercorns, bay leaves, thyme, sage, rosemary, and garlic together in a large stock pot.

Combine all seasonings in a bowl. Place a wire cooling rack on a baking sheet and put the turkey on the rack. Web november 15, 2023 fresh herb and citrus turkey brine from the kitchen of katie kick jump to recipe save recipe share this recipe save pin share tweet email this fresh herb and citrus turkey brine combines lots of fresh herbs with a subtle hint of citrus.

Using your hands, you can wear disposable gloves, coat the outside of the turkey well with the butter. Remove the brine from the bowl. 2 cups butter, softened 1/2 cup olive oil 1 cup packed fresh parsley sprigs 1/3 cup fresh sage leaves 1/3 cup fresh rosemary leaves 1/4 cup fresh thyme leaves 2 garlic cloves 1 teaspoon salt 1 teaspoon pepper directions