It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f.

Heating up honeybaked ham. Place ham in a 9″ x 13″ glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Bake at 325 f for 15 to 18 minutes per. Place the ham on a rack in a large baking pan.

How do you heat up a honey baked ham without drying it out? Popsugar also suggests using a skillet to warm up your ham slices, or to turn up your oven to no higher than 275 degrees fahrenheit and wrap it in tight aluminum foil while it's. Place covered ham on baking sheets.

Using a knife, cut around the bone of the ham. Heating ham preheat oven to 275°f. Place the ham on a rack in a roasting pan.

Warm 10 minutes per pound. Basting the ham as it heats will add to the moisture and overall flavor. Cover and microwave for 2 minutes.

Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Check the label for cooking instructions. How do you warm up a precooked ham?

Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer registers 140 f. Place covered ham on a baking sheet. Unwrap the ham, score it and.