How do you warm up a precooked ham?

Heating up honeybaked ham. Basting the ham as it heats will add to the moisture and overall flavor. Place covered ham on a baking sheet. Heating ham preheat oven to 275°f.

Remove honey baked gold foil and slice. Using a knife, cut around the bone of the ham. Cover and microwave for 2 minutes.

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Place covered ham on baking sheets.

Unwrap the ham, score it and. (do not increase oven temperature or overheat). (place whole ham on its side.) cover tightly with lid,.

Bake at 325 f for 15 to 18 minutes per. How do you heat up a honey baked ham without drying it out? Heat 10 minuets per lb.

You may also prefer to section the ham into smaller portions. Check the label for cooking instructions. Place ham in a 9″ x 13″ glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid.