Reheating honey baked hams in an oven.

Heating up a honeybaked ham. To release the slices, separate them gently with a knife. Rim an aluminum foil across your baking plate. Place the ham on a rack in a large baking pan.

It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. Check the label for cooking instructions. Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings.

You may also prefer to section the ham into smaller portions. To glaze this type of ham, turn the oven to 400°f, brush the ham with the glaze,. (place whole ham on its side.) cover tightly with lid,.

Remove all packaging materials and place ham face down directly into baking dish or roasting pan.