Place the ham on a rack in a large baking pan.

Heating a honeybaked ham. I have always added a bit more smoke though, myself. It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. (place whole ham on its side.) cover tightly with lid,.

You may also prefer to section the ham into smaller portions. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings.

Arrange 1 or more slices of ham in a single layer so that none of them overlap. You can do it exactly as you described. Rim an aluminum foil across your baking plate.

Cover the ham with a damp paper towel. To release the slices, separate them gently with a knife. Honey baked ham® honeybaked® turkey.

Heat a skillet on the stovetop and set it to low heat. Reheating honey baked hams in an oven. Check the label for cooking instructions.