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Ingredients Ham, 1 (prebaked) Honey, ¼ cup Butter, ½ cup Brown sugar
How to Reheat a HoneyBaked Ham Baked ham, Recipes, Honey baked ham
Slow Cooker Honey Baked Ham 1K Recipes!
Preheat oven to 275 f degrees.
Heat up honey baked ham. Cut along the natural muscle lines to remove the top section of slices. Remove honey baked gold foil and slice. Bring sides of the foil up.
Place the ham on a rack in a roasting pan. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Cover and microwave for 2 minutes.
Brush with honey/butter mixture, if possible, getting some in between the slices. Cut straight down from the base of the bone to release the. Place the ham in the pan lined with foil.
Place it in the oven and set the oven temperature to 325 degrees. The history of a honey baked ham. Brush it with the warm sauce.
How do you warm up a precooked ham? Bake it for an hour or so, brushing it. Place covered ham on baking sheets.
Heat 10 minuets per lb. Position ham flat side down in center of pan. Add water to the bottom of the pan and cover tightly with lid or foil.
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