Remove cover and stir in the cream cheese.

Heart healthy turkey tetrazzini recipe. Saute the onions, mushrooms, garlic and salt and pepper for. A perfect weeknight family meal! Then place the dish in the oven for about 20 minutes, or until the turkey tetrazzini is hot all the way through and the sauce is bubbling at the edges.

Creamy leftover turkey tetrazzini with spinach is a simple, easy and delicious recipe that is comforting, creamy and cheesy. Web step 1 preheat oven to 400 degrees f. Cook the spaghetti per the directions on the back of the box, drain and set aside.

Web instructions preheat the oven to 400. Web grease a 9×13 baking dish, set aside. Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.

You can use gluten free pasta. Web ingredients for turkey tetrazzini: Make this healthy turkey tetrazzini with leftover holiday turkey!

Make with less than 10 ingredients! Cooked turkey, onion, mushrooms, butter, oil, sour cream, parmesan, milk, chicken broth and spaghetti. Stir in flour and cook 3 minutes.

In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper. Web instructions pour the olive oil in a medium stove top pan that has a lid. Add flour and stir until vegetables are coated.