Pour pan drippings through a strainer.

Healthy turkey gravy recipe. Web december 21, 2022 homemade turkey gravy lunch + dinner jump to recipe this simple homemade turkey gravy recipe gives you the best creamy gravy every single time. This recipe i am so excited to bring you another post in our all the healthy things “just the basics” series. Reduce heat to low, and let simmer.

Make the recipe with us. For the gravy, you can use an immersion blender inside the pot or transfer it to a blender before. You’ll end up with a flavorful turkey plus gravy in the process.

Sprinkle the flour over the fat and cook, stirring constantly, until the mixture is golden, 8 to 10 minutes. Preheat the oven to 400°f. Drizzle the turkey parts with olive oil and season with kosher salt and black pepper.

Reserve remaining flour (about 2 tablespoons). I hate to break it to you but no, not usually. Place the turkey parts in a roasting pan and nestle the vegetables around the parts.

Dredge chops in flour to coat. Please read our disclosure policy. Place flour in a shallow dish.

Add the cornflour slurry into the liquid then simmer until thickened to taste. Carefully taste (it's hot!) and adjust seasoning as desired. Heat to 185°f or higher for 15 seconds.