The best part about this mexican hot chocolate recipe is probably that it is water based and thus perfect for literally anybody.

Healthy mexican hot chocolate recipe. 2 hr 10 min yield: Web in a small saucepan, whisk together milk, cocoa powder, and maple syrup vigorously until combined. The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper.

Mix all ingredients in a cup and top with whipped cream. Web heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes. The chocolate will start to dissolve while you stir it.

Repeat with remaining milk and chocolate. Web chocolate pieces will make a wonderfully thick and velvety hot chocolate, more so than using cocoa powder. While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly.

3 to 4 mugs 81 ratings add a comment save recipe authentic mexican chocolate caliente is comforting, as hot chocolate should be, but it’s also lighter, more refreshing, and more complex than most other versions of hot chocolate. 2 tablespoons unsweetened cocoa powder. Bring water with spices and.

Lot’s of spices and mixable with any kind of milk. Combine the sugar, flour, cocoa, water, and spices in a medium pot over the stove. Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar.

Web mexican hot chocolate 16 reviews level: Cook 2 minutes, stirring constantly. Pinch of cayenne powder (or more as desired) pinch of salt.