Web preheat oven to 180°c.
Healthy banana bread recipe nz. In a large bowl, mix melted butter/oil, mashed banana, coconut, ground almonds, flour, baking soda, vanilla, salt and. Web preheat oven to 180c. Add bananas, buttermilk or yoghurt and vanilla extract.
Beat butter, chelsea caster sugar and chelsea soft brown sugar together until pale and creamy. Mix quickly into dry ingredients, stirring until ingredients are just combined. Sift the flour into a large bowl.
Web directions heat oven to 180c. Leave in tin for 10 minutes before turning out onto a wire rack to cool. Stir in milk, butter and banana.
Rotate the cake after 30. Web line the base and 2 long sides with baking paper. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
Web an exceptionally moist and soft loaf. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). In a mixing bowl mash the ripe bananas until smooth.
Sift in flour and baking powder and fold gently into wet ingredients. Mash bananas in a mixing bowl. In a bowl, whisk eggs then mix in butter, maple syrup and vanilla until well combined.