Web smoke (or bake).

Hawaiian turkey sliders recipe. If you’re using a metal pan, i always line my pan with nonstick foil for easier cleanup but it’s optional. These hawaiian roll turkey sliders have layers of dijon mustard spread, smoked deli turkey, sauteed mushrooms and onions, and a layer of provolone to melt it all together. Cook for around 45 minutes or until the cheese is starting to melt and bubble.

Season with a pinch of salt. You can swap out the swiss cheese for another variety, if preferred. Web ingredients 12 king’s hawaiian rolls:

Drizzle honey on top of the cheese and add the top of the rolls. However, it is also possible to make them (without the stuffing) by substituting deli turkey slices and canned cranberry sauce. Web turkey slider recipe preheat the oven to 350°f.

Cut each of the hawaiian rolls lengthwise in half. And oh that spicy mayo! Slice the tops off the rolls and.

Using a large serrated knife, slice the rolls. Form meat into 12 equal patties. Web ingredients ingredients for turkey cranberry sliders:

Leftover turkey will give you the best flavor. Web ingredients since these sliders are made with turkey dinner leftovers, they are a requirement for this recipe. Web wipe out the bowl.