Hasselback Potatoes

Learn to Hasselback potatoes, show stopping side dish thinly sliced potatoes basted herb butter roasted crispy. Find the potatoes, tips tricks, what serve this easy fancy potato recipe.

Bake Hasselback Potatoes. Step 1 Preheat oven 425°. a cutting board, place potato lengthwise two chopsticks. Partially slice potato ⅛"-thick slices, making .

Learn to Hasselback potatoes, Swedish dish sliced potatoes baked butter, cheese bread crumbs. recipe takes an hour a and serves people.

Learn to hasselback potatoes, crispy cheesy potato side dish, this easy recipe Food Network. only four ingredients a simple steps bake delicious potatoes.

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With signature accordion-like appearance, Hasselback potatoes said have invented Hasselbacken restaurant Stockholm the 1950s potatoes thinly sliced, kept intact the base, making crispy edges tender insides this technique look difficult tackle, requires a pair chopsticks wooden spoon handles prevent knife blade .

Learn to hasselback potatoes garlic, olive oil, paprika, Parmesan cheese. crispy creamy potatoes easy prepare impress guests.

Learn to cut, bake baste hasselback potatoes garlic rosemary roast potato perfection. Find tips tricks avoid cutting the potato, fanning slices getting crispy edges.

Set potato a cutting board place chopstick either side the potato. a sharp, thin knife, deep vertical cuts 1/8-inch apart, without cutting the through potato.

Storage: cooked cooled, Hasselback potatoes be stored an airtight container the refrigerator up 5 days.To reheat, bake 350 degrees 15-20 minutes. Alternatively, can place on microwave-safe plate cook about minute.