A lighter version of meatloaf that’s just as juicy and flavorful as the original!

Harry's roadhouse turkey meatloaf recipe. Then mix in the bread crumbs and turkey until just combined. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Our secret for the best turkey meatloaf (so juicy!)

Preheat the oven to 350 degrees f. Add the chopped onion and saute until. Remove and discard the bay leaf.

Stir in the sautéed onion and garlic. Line a sheet pan with foil and spray with cooking spray. Web this recipe for turkey meatloaf is ground turkey mixed with breadcrumbs and seasonings, then topped with ketchup and baked to perfection.

Web don’t miss out on this comfort food classic, just because you are watching what you eat. Add the garlic, worcestershire sauce and 2 tsp tomato purée, and stir until combined. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper.

Shape meatloaf mixture evenly into a rectangular shape. In a bowl, combine the soaked bread with the ground turkey and all the other meatloaf ingredients. Cook until softened, then add the garlic and cook for a few minutes more.

Heat the olive oil in a large skillet over medium heat. Sautéed mushrooms also add moisture and lots of great flavor. Line a baking sheet with foil.