Worth) and hold it gently in your hands.

Hamburger patty recipes easy. That includes picking out the best meat and forming it into the perfect patty. Top bun bottoms with burgers. You’ll need shredded colby jack or cheddar cheese.

(some even grind up a little bacon and add it — that can’t be bad, right?). The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. All of my recipes are tested with morton kosher salt unless noted otherwise.

How to make a homemade beef burger patty Web ingredients & substitutions kosher salt: No flavourings other than salt and pepper.

Web instructions divide your ground beef evenly into 4 sections. Web ingredients instructions tips and tricks how long do you cook hamburger patties? Use about 3/4 teaspoon freshly ground pepper per pound of ground beef.

Web for ease, we stick to ground chuck. Web plan for about 3/4 teaspoon coarse salt per pound of ground beef. A finely chopped onion takes the flavor up a notch.

Add the salt and pepper to the ground beef. Web 1 the best ground beef for a homemade beef burger: Make an indentation in the center of each patty with your thumb to prevent bulging.