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Hamburger patty recipe tasty. Then add your mince and get in there with your hands and mix it all together. Allow the bread to soak up the milk, then gently squeeze out any excess and add the soaked bread to the mince. Divide in 5 equal portions.

Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. Divide ground beef into 4 portions and form patties that are about 1/2 thick and 1 wider than the burger buns. There’s a variety of ingredients that you can add to it.

Web top tasty hamburger patty with all your fave ingredients for easy dinner. Web 35 mins servings: With just 5 ingredients and 15 minutes of cooking time, this flavorful recipe is ready to be shared, topped, and sauced in any way you like!

Season patties generously with salt and pepper. Web preheat the oven to 180°c. Web add a quick homemade basil mayonnaise, or creamy sriracha sauce, gochujang mayo, brown sugar bbq sauce, cherry bbq sauce, creamy cilantro sauce, or poblano sauce to really elevate your burger game.

Preheat grill to medium high heat. The best hamburger recipe ingredients for this homemade hamburger patty 2 pounds of ground beef (80/20 blend). Includes grill or stovetop options!

Web kosher salt, rice flour, black pepper, hamburger patties, light beer and 25 more jim’s famous hamburger simply recipes soup, sauce, hamburger, pepper, onions, ketchup, mustard, burgers and 12 more Web try incorporating some punches of flavor by adding any of the following ingredients to the raw hamburger mix, or putting them right on top of your cooked burgers: Plus, cleanup is quick since you’ll only be using a few bowls, a baking sheet, a grill/pan, and a spatula.