Ingredients scale 2 bs lean ground beef 3 tbsp liquid amino acids (or worcestershire sauce) 1 cup finely.

Hamburger patty recipe parsley. Divide beef mixture into 6 equal portions and form round patties (each one was 5 1/2. Ingredients 3 slices white bread, crusts removed 1 tbsp worcestershire sauce 2 tbsp sunflower oil sea salt and pepper to taste 600 ml milk 4 tbsp fresh parsley,finely chopped 6 garlic cloves, finely chopped Allow the bread to soak up the milk, then gently squeeze out any excess and add the soaked bread to the mince.

Web how to make classic juicy hamburgers. Place patties inside air fryer and cook for 5 minutes. Add some fresh herbs like cilantro, parsley or scallions or try some finely diced onion or shredded cheese.

They are paleo, whole30 compliant, and freezer friendly. Sprinkle it over chicken, pork, and even salmon before tossing on the grill! Mix seasonings with the ground beef gently until integrated.

Web instructions preheat grill to medium/high heat. 8 patties 1 x print recipe pin recipe these homemade hamburger patties are seasoned simply with onion, parsley, and liquid aminos. By allrecipes member updated on february 5,.

While we think this is the best burger seasoning, it’s not just for ground beef. Web preheat the oven to 180°c. Web ingredients lean ground beef just makes it a bit healthier!

Web try incorporating some punches of flavor by adding any of the following ingredients to the raw hamburger mix, or putting them right on top of your cooked burgers: In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 tbsp. Beef is the typical meat used in burgers but you could use lamb or pork, or a mixture of beef and pork.