Fry the eggs and add them on top instead.

Hamburger patty recipe egg. Wrap a strip of bacon around outside; Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty.

Use your thumb to imprint a dimple into the middle of each burger. Put in microwave and heat a few minutes. Add mince and mix it all together using your hands.

You can also use minced garlic, minced onion, and worcestershire sauce to amp up the seasoning, but they’re not strictly. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Web burger toppings burger recipes 📌 pin it for later!

With a knife, divide the meat into 6 equal portions and shape them into patties before placing them on wax paper. Place the ground beef in a large bowl. Bake at 375 degrees fahrenheit for 45 minutes.

Add the breadcrumbs and whisk again. Web ingredients 2 pounds ground beef 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons worcestershire sauce ⅛ teaspoon cayenne pepper 2 cloves garlic, minced Add ground beef, panko breadcrumbs, egg, worcestershire sauce, milk, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.

Coat each pattie lightly in. The caramelized onions give it a sweet and smoky flavor that pairs deliciously with smoked gruyere cheese. Next, you shape your meat.