Pick up the loose flour and cover the.

Hamburger patty melt recipes. What could be better than a delicious patty melt made with melted slices of monterey jack cheese, cooked onions, and creamy pepper sauce between buttery texas toast? For how delicious it turns out, it’s worth every second! Keep patties made with leaner meat to the actual size of the buns.

This burger comes together in less than 20 minutes and is absolutely delicious! You can also use minced garlic, minced onion, and worcestershire sauce to amp up the seasoning, but they’re not strictly. Fry to preferred doneness (i like mine moderately soft).

Line a baking sheet with wax paper, and set aside. Web patty melt recipe. Web a patty melt consists of a thin burger patty topped with deeply caramelized onions and melted swiss cheese, all sandwiched between two slices of rye bread that are griddled until toasty and crisp.

Make a hole in the mince and onion mixture and add a raw egg. Want to save this recipe? Place the wet balls onto a floured plate and flatten to the desired size.

Butter each slice of bread. Meanwhile, spread 1 teaspoon of mayonnaise. I walk you through how to get the most out of your ingredients.

Plate and enjoy the buttery crunch with your warm and juicy burger! Shape into thin, oval ground beef patties. Melt butter in a skillet over medium heat.