Web ingredients 1 sweet yellow onion, thinly sliced 2 tablespoons butter, divided 1 tablespoon apple cider vinegar 8 ounces 90/10 ground beef 1/4 teaspoon salt 1/4 teaspoon black pepper 4 slices sandwich bread 4 slices swiss cheese mustard, optional

Hamburger patty melt recipes. Web a patty melt consists of a thin burger patty topped with deeply caramelized onions and melted swiss cheese, all sandwiched between two slices of rye bread that are griddled until toasty and crisp. Enter your email below & we'll send it. This burger comes together in less than 20 minutes and is absolutely delicious!

Web the patty melt recipe is an easy to make cheeseburger with caramelized onions on sliced rye bread that's been enjoyed since the 40's. Add the salt and pepper to the ground beef. You grab some pieces of bread, a slice of cheese, a beef patty, and some onions.

Make a hole in the mince and onion mixture and add a raw egg. Want to save this recipe? Then add butter to each side of each piece of the sourdough bread.

The total time for making this recipe is about 20 minutes. In a small bowl, combine the salt, black pepper, onion powder and garlic powder. Get out a really large kitchen bowl, too.

Our final venison burger recipe is another diner classic. Shape into thin, oval ground beef patties. Burger artist serving tasty, gourmet burger recipes

Break it up gently with hands or a spoon. Web patty melt recipe. Web how to make burger patties from ground beef.