Web beef stuffed zucchini boats.

Hamburger meat recipes on the grill. Find your new favorite recipe today. 2broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°f). Use these same tips to make the best air fryer hamburgers!

By samantha macavoy, becca miller and jamie ballard updated: Dried minced onion will give tons of flavor without the bulk. I recommend using no leaner than 80/20 beef for juicy burgers.

With minimal handling, form mixture into three patties. Web preheat an outdoor grill for high heat and lightly oil the grate. Divide the meat into 6 equal portions.

Lean ground beef may be healthier, but the best burgers have a little fat in them. Discover how to make hamburgers from scratch today. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, worcestershire.

The high heat of the grill tends to dry out your meat. Web don’t have a grill? Heat a gas grill on high for 10 minutes with the lid closed or prepare a hot charcoal grill fire.

Then it's stuffed inside zucchini, topped with mozzarella, and baked until tender. At this point, you can either grill the hamburgers right away or refrigerate them for a few hours. Meanwhile, divide 1 1/3 pounds (21 ounces) cold ground beef (80 percent lean) into 4 equal portions and shape the meat.