March 22, 2021 by fsnodgrass.

Hamburger meat recipes on blackstone. Web i find mixing up the hamburger meat and rolling it into burger balls is faster and easier. Space out the meatballs on the griddle, allowing ample cooking space for each ball. Web blackstone griddle juicy smash burger recipe | home fresh ideas.

This juicy smash burger recipe is so easy and has a perfectly crispy crust! Web this burger recipe calls for ½ pound homemade burger patties that will be seared on the blackstone and topped with melted cheese and a variety of burger toppings. Chicken hibachi made at home on a griddle grill is like eating out at your favorite asian restaurant!

Repeat this process a few times before cooking your burgers. 2 dill pickles, 1 chopped and 1 sliced into rounds. Let it really get hot.

Bookmark this page, new additions will be added regularly! Web to season your griddle, apply a thin layer of oil to the surface and heat it on high for about 20 minutes. Use an ice cream scoop and portion out 12 balls of meat to make patties for sliders.

Sweet onions (preferred) or yellow onions, thinly sliced. Get ready to impress your friends and family with these delectable creations! Web place these slices into a bowl.

80/20 is best but if you use a leaner hamburger meat (90/10) for your blackstone smash burgers, be sure to add some extra oil to you griddle before smashing. However, we use 90/10 with great results, since there's still enough fat for a juicy griddle burger. Melt 4 tablespoons of butter in the middle of the blackstone griddle and add the sliced onions onto the cooking surface.