Web for the burgers:

Hamburger meat and jalapeno recipe. Web 30 mins ingredients canola oil, for grill grates 1 1/2 lb. Then, stir in potatoes, cumin, chili powder, salt, and pepper. Divide into 8 pieces and flatten into thin patties.

Web stuff each half jalapeno with 1 teaspoon cream cheese, followed by a heaping of beef, and then sprinkled with cheddar. Set skillet on medium heat, add oil to pan and place formed burgers in skillet. Press the jalapeno slices into the patty firmly.

Web instructions combine the ground beef with the cheddar cheese and jalapeno slices in a large mixing bowl. To keep things easy, i used leftover air fryer bacon from breakfast. Sprinkle the patties on both sides with chili powder (or the spice of your choice).

Continue to cook until it is almost completely cooked through. Fresh ground beef salt pepper water i really think that if the base is good, then you can make the burgers even better by adding your favorite toppings. Cover the pot and let simmer for at least an hour, stirring occasionally as it becomes more fragrant.

1 small onion, finely chopped. Form sirloin into four patties about 4 inches wide and 1/2 inch thick. Season with salt and pepper.

Combine cream cheese, shredded cheese and jalapeño in a medium bowl, stirring and mashing with a fork. In fact, if you like other cheeses like gouda, swiss or blue cheese, stuffed the burgers with those. Grill your burgers or fry on the stove top using the following instructions.