Reserve 1/4 cup for brushing onto the ham for 15 minutes.

Ham sauce recipe pineapple. Place the ham into a roasting pan or on a cooling rack on top of a baking sheet. Web cinnamon raisin swirl babka we love seeing what you made! Stir in crushed pineapple with syrup, lemon juice and mustard.

Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Add the brown sugar and crushed pineapple, then set the saucepan over medium heat. Remove the sauce from heat and let it cool for a few minutes before serving.

Transfer to oven and bake approximately 15 minutes per pound (2 hours total for an 8 pound ham) or until heated through. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. In a saucepan over low heat, combine the raisins, pineapple juice, and water.

Web preheat the oven to 350 f. Web directions in a large skillet, brown ham in butter. Boil while stirring for 1 minute.

Web gather the ingredients. Web if you have yet to try pineapple sauce for ham, or if it's one of your favorites, you need to try my pineapple ham glaze recipe! Classic glazed ham with pineapple sauce is a fabulous choice for your holiday menu.

Cook over medium heat, stirring constantly until mixture thickens and boils. Web directions in a small sauce pan mix the brown sugar, cornstarch and salt. In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice.