If all of the glaze doesn’t fit in the baking dish some of it can stay in.
Ham loaf pineapple glaze recipe. Stir to combine and continue cooking until your glaze begins to lightly boil. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Web place the ham on a roasting pan and cut the pineapple into rings.
In a small bowl, combine reserved pineapple juice, brown sugar and mustard, and stir well to combine. Web published december 10, 2021. Web grandma’s ham loaf recipe with optional pineapple glaze fond memories.
Web method bake ingredients for ~ my glazed ham loaf w/ pineapple ~ this ham loaf can be made without the pineapple. Strain, then stir in the lime zest. Add 3/4 cup water to the pan.
Web jump to recipe. Web top with pineapple slices with cherries in the middle. Saltine cracker crumbs 1 1/2 c.
Cut pineapple slices in half. Web directions before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Stir the mixture together until well combined.
In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Transfer to a serving platter and cut into slices. Web ingredients ham loaf 3 1/2 lbs ham loaf mix 1 1/2 c.