Web preheat the oven to 375° f.

Ham loaf mustard glaze recipe. Bake the ham loaf, uncovered, for 30 minutes, then drizzle some of the glaze over the top. Bake at 350 degrees for 2 hours. Web instructions preheat your oven to 350°f (175°c) and line a rimmed baking sheet or baking dish with parchment paper.

Place all ingredients except the last (the glaze) in a large bowl and mix thoroughly, using your hands. Web ham loaf recipe main dishes pork ham brown sugar ham loaf 4.6 (100) 80 reviews 12 photos this ham loaf was my mom's favorite recipe for sunday dinner. Web while ham loaf is baking, mix together the mustard, vinegar and brown sugar in a small saucepan.

Mix all ground ham, ground pork, eggs, ketchup, mustard, chopped onion, graham cracker crumbs and milk together very well. Web 2 teaspoons ground cumin. As chef john says, “i have no problem adding lots of cheap, starchy.

Sprinkle with at least 1 teaspoon of paprika over the top of the loaf. Web lightly beat the eggs in a small bowl. To make this recipe you will need the following ingredients:

It’s good hot or cold, made with beef, pork, veal, or ground bison, served with mashed potatoes or baked potatoes, rice or noodles. Web in a large nonstick skillet, melt the butter over medium heat. Place ham cubes in food processor and pulse until meat is crumbly texture.

Web preheat oven to 350°. Place on a parchment lined pan and form into an 8x 4 loaf. Web instructions preheat oven to 350°f.