Ham Hock Crockpot Recipe

Cook it low and slow. Season with garlic powder, onion powder, salt, and black pepper. My husband loves chicken and dumplings, so this recipe was another favorite of his.

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Soak the beans overnight at room temperature.

Ham hock crockpot recipe. Season the liquid to taste. Web 1 hr cook time: Once the beans are done, remove the ham hock.

Take off the fatty portion of the hock and throw it away. Pat them dry with a paper towel. Add the rinsed beans in a large bowl covered with water;

Seriously only about 3 minutes of prep and you have a killer ham to serve. Place the ham cut side down in the crock pot. Remove ham hocks, shred the meat, and add it back into the pot.

Cover and cook on low for 9 hours. I hope you don't mind but we are going to go on a crock pot recipe spree! This results in a nice and moist finished dish.

Once cooked, drain the ham hock and allow it to cool down briefly. Web this strawberry pie tastes just like the classic pie from frisch's big boy/shoneys! Cook on low for 6 hours.

Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Web this is a delicious and simple to prepare ham and beans recipe that you can put in a crockpot in the morning and come home to for dinner! Add the drained beans, onion, garlic, and chicken broth.