Web chef’s tips the butter and flour can burn pretty easy, so be careful of your temperature.

Ham gravy recipe easy. Add the flour, salt and pepper. The longer you cook it, the darker it will get, and the more flavorful it will be. Melt the butter in a large saucepan.

This recipe is really more of a sweet pan sauce, using the sweet ham drippings from the roasted meat. Finally pour the contents of the roasting tin into a small saucepan and heat gently, stirring regularly until the gravy is hot and thickened to your liking. Jump to recipe ⭐ rate this recipe whip up this easy ham gravy when making a delicious ham for your holiday meal.

Gradually whisk together the flour/cream mixture with the pan drippings in a large saucepan or skillet on medium heat. 2 to 3 cups turkey stock (or broth, or one of the substitutions above) 4 tablespoons butter. Continue whisking and stirring the gravy until it begins to.

Recipe submitted by recipe recipes < 15 mins gram's ham gravy Web make the base: Then comes the drippings for the ham base and heavy cream to bring everything together.

Pour broth in a measuring up. Web heat the ham fat and butter together. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.

Web how to make the most delicious homemade ham gravy made with leftover ham drippings. But don’t worry, if you didn’t just cook a whole ham, i have a substitution for the ham drippings below. Heat a medium saucepan over medium and add the butter, swirling to melt.