Web first, whisk together the water, heavy whipping cream, and cornstarch in a glass measuring cup and set aside.

Ham gravy recipe easy. Pour apple juice into the pan. If you find it bland, you can add a little salt. Add the butter and let it melt.

Web how to make the most delicious homemade ham gravy made with leftover ham drippings. This classic recipe showcases the beauty of simplicity. But don’t worry, if you didn’t just cook a whole ham, i have a substitution for the ham drippings below.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Refrigerate leftover ham gravy in an airtight storage container for up to 3 days. It’s made from the drippings from the ham as it cooks.

Drain drippings and broth from the roasting rack. Web easy ham gravy recipe. First is butter and flour to make a roux.

In a large saucepan, melt the butter over medium/high heat. If gravy is too salty add water (a little at a time). Once you’ve tasted gravy for ham dinner, you will not be able to have ham any other way!

Web add the flour and butter in a wide pan, and cook on medium heat until they combine, cook, and bubble. The gravy will thicken up. Web homemade ham gravy is a delicious side for dinner and is very easy to make.