Stirring occasionally to make sure everything is combined.

Ham glaze recipe with pineapple juice and brown sugar. Use the glaze to baste ham in the last 30 minutes of cooking and again once out of the oven. Web the sugars in the glaze (from the pineapple juice and the brown sugar) caramelize on the outside of the ham while it’s baking in the oven, which gives the meat extra flavor, a beautiful color and shine, and a crispy exterior. Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan;

Web prep time 2 minutes cook time 3 minutes total time 5 minutes jump to recipe this post may contain affiliate links. Equipment needed for ham glaze. Web pineapple glaze for ham.

Web increase the oven temperature to 425°f. 2 hours 55 minutes the most incredible brown sugar glaze there ever was. Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make!

Meanwhile, coat the sliced ham with the remaining bit of glaze, getting all in between the slices. You can use the juice from canned pineapple slices or pineapple chunks, or just buy juice. Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25.

Strain, then stir in the lime zest. Use the glaze or store in the refrigerator. Finish the glaze by stirring in some butter until it is melted and incorporated.

2 hours 35 minutes total: No, for this recipe you’ll glaze the ham before and during the baking process. Web combine all the glaze ingredients in a small saucepan and cook for 15 minutes.