Leg Ham with Marmalade Ginger Glaze MiNDFOOD
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Web step 1 put the gammon, onion, tangerine zest and star anise in a large pan.
Ham glaze recipe with ginger. In the past, cooking a ham would have been way too much anxiety. Web directions place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Blend or process mixture until smooth.
Using a paring knife, score the fatty side of the ham by. Preheat the oven to 300 degrees f. Web this ginger ham with southern comfort glaze is inspired by a nigella lawson recipe with added booze.
In a bold departure from the series, the. Brush the ham with about 1/4 of the glaze all over. Bring to a gentle bubble, cover with foil and cook for 2 hrs, topping up with more water while cooking if you need to.
Use a sharp knife to score fat in a diamond pattern, about 5mm deep. Turn off heat and set aside. Web ginger marmalade and ginger ale offer this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.
Leave to cool for 15 mins before carving. Web wrap the ham hock in baking paper then aluminium foil. Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees f and begin the glaze.
Once the gammon is cooked, lift it out onto a piece of foil set in a roasting tin and wrap the foil loosely round to contain the gammon. When the ham has finished cooking (step 2), take the ham out of the oven. To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern.
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